Retail World Magazine shares with us this interesting article called Sustainability in FMCG. It’s really thought-provoking so we decided to give you a sneak peek.
Here’s one perspective that got us thinking:
Plant-based products are rising in popularity as more dairy and meat-alternative products take over shelves in-store. According to the IRI Shopper Panel Survey 2019, 31 per cent of Australian households intend to cut red meat intake while more than half (55%) also say they try to buy environmentally friendly products.
There’s more nuggets of wisdom for you and your business in the full article so do give it a read. Just click on the link below to gain access…
